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Category: Food Subcategory: information Region: Chile
Musings, reviews, and ramblings concerning spices, spicy food, cooking, wine, eating out and living ...
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Last Update: Fri May 30 07:08:58 2008 | | - America Discovers Curry Laksa -
Peranakan or Nonya cuisine, and curry laksa haven't really be discovered in United States, that is until recently. [...] Bourdain presumably had his first laksa two seasons back on his traveling foodie show "No Reservations".
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| - Book Review: Grilled Pizza & Piadinas -
The dough, in my opinion is going to make or break a book like this one. Yes, the flavor combinations that Priebe puts [...] was not the first time I was making my own dough, a good recipe was going to bring me back to this book over and over. |
| - Experiments Smoking Salt: Part II -
Almost two years ago I wrote up an article on a series of experiments I was doing smoking salt. At the time I [...] post on the subject again until I sorted out some of the details and techniques and had a chance to do some research. |
| - Product Comparison Review: Santoku Knives -
The Santoku is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. in [...] Kullenschliffs. The hollows create breaks in the blade, which provide air pockets, allowing food to fall away cleanly. |
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