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- vegan-food.net -

A very simple site for vegans, vegetarians, herbivores, omnivores, carnivores - well not quite ...

This feed is provided by, the responsiblity of the provider. Click the link above for complete information.

Last Update: Tue Jun 10 04:04:27 2008

- Baked Papaya with Vanilla Bean( Dessert - Fruit ) -

Daily Random Recipe

INGREDIENTS:

  • 2 small papaya
  • 1 piece vanilla bean
  • 1/3 cup fresh [...] until heated through. Serve each half on a dessert plate, garnished with a wedge of lime and a blossom from the garden.
- Dhana Jheera (Indian Spice Mix)( Condiments - Seasoning ) -

Daily Random Recipe

INGREDIENTS:

    • 2 t ground coriander seed, or 1 T whole coriander seed [...] together.

      Makes about 1 T.

      NOTES:
      This is used in fairly large quantities to flavour and thicken curries.

- Arame and Broccoli (Raw)( Vegetables - Broccoli ) -

Daily Random Recipe

INGREDIENTS:

    • 1/4 cup arame
    • 1 cup broccoli florets, chopped
    • 1 cup [...] METHOD:
      Combine the ingredients, adjust flavors and serve. Be advised that almond mayonnaise is rich in fats.
- Chickpea, Cabbage and Dill Soup( Soup - Vegetable ) -

Daily Random Recipe

INGREDIENTS:

  • 1 cup dried chickpeas, picked over, washed and drained
  • 1 [...] and 1/2 cup water. Bring to a boil. Cover, turn the heat very low and simmer 1 1/2 hours. Add the black pepper and mix.
- Corn Muffins( Cakes - Muffins ) -

Daily Random Recipe

INGREDIENTS:

    • 1 1/2 t Ener-G Egg Replacer
    • 2 T water
    • 1 cup corn [...] muffin pans 1/2 to 2/3 full. Bake at 425 degrees for 15 - 20 minutes or until lightly browned.

      Yield: 12 muffins.

- Mini Chocolate Mousses( Dessert - Mousse ) -

Daily Random Recipe

INGREDIENTS:

  • 3 level tablespoons cocoa powder
  • 25 grams / 1 ounce soft [...] plastic surface. When dry to the touch, push a sharp knife across the surface of the chocolate to lift it into curls.
- Spanish Omelette Pie( Pies - Tofu ) -

Daily Random Recipe

INGREDIENTS:

  • 1 teaspoon oil
  • 3/4 cup onion, diced
  • 2 cups capsicum [...] and solidify before flipping onto a serving plate. Warm the sauce and spread on top of tofu. Serve immediately.
- Colourful Bean Salad( Salad - Legume ) -

Daily Random Recipe

INGREDIENTS:

    • 1 T Dijon mustard
    • 1 T red wine vinegar
    • 3 T olive [...] Drain both lots of beans and add them to the bowl, together with all the remaining ingredients. Mix gently together.
- Dilled Horseradish Dip (Raw)( Condiments - Dip ) -

Daily Random Recipe

INGREDIENTS:

    • 1 t fresh horseradish, grated
    • 1 clove garlic
    • 1/4 [...] on the horseradish or use a commercially prepared product.

      NOTES:
      From 'Dining in the Raw' by Rita Romano.

- Raspberry Ice Cream( Dessert - Ice cream ) -

Daily Random Recipe

INGREDIENTS:

    • 1 carton provamel vanilla soya dessert (or 1/4 litre / 1 [...] you'll have to only half freeze the ingredients and then freeze after blending, so the texture won't quite be as good.
- Moroccan Spiced Couscous with Fruits( Grains - Couscous ) -

Daily Random Recipe

INGREDIENTS:

    • 450 g / 1 lb couscous
    • 250 ml / 8 1/2 oz vegetable stock [...] frequently for 5 minutes until they are golden. Scatter almonds over the couscous and serve immediately.

      Serves 4.

- Seitan Scaloppine with Rosemary and Olives( Meat - Cow ) -

Daily Random Recipe

INGREDIENTS:

  • 4 seitan veal cutlets, cut in half crosswise and then [...] and salt and pepper to taste. Serve immediately.

    NOTES:
    From 'Nonna's Italian Kitchen', by Bryanna Clark Grogan.

- Chickpea and Pumpkin Burgers( Patties - Legume ) -

INGREDIENTS:

    • 600 grams / 1.3 pounds chickpeas, soaked, well drained (use 2 x 300 grams / 10.5 ounces [...] burgers on both sides until brown.

      NOTES:
      Serve alone, or with this Cucumber Dip . Submitted by kimba!

- Tomato/Garlic/Bell Pepper Pasta Sauce with Meat( Pasta - Pasta - red ) -

Daily Random Recipe

INGREDIENTS:

    • 2 x 8 oz / 225 g cans of tomato sauce
    • 4 medium [...] thick.

      Yields about 2 x 26 oz / 735 g jars worth of sauce (I filled up 2 old store-bought pasta jars I recycled).

- Markit Ommalah (Tunisian Chickpea and Lentil Stew)( Stew - Legume ) -

Daily Random Recipe

INGREDIENTS:

    • 4 T olive oil
    • 2 medium onions, chopped
    • 4 cloves [...] well cooked, adding more water if necessary. Stir in olives and lemon juice and simmer for another 5 minutes and serve.
- Potato Salad (Version 3)( Salad - Potato ) -

Daily Random Recipe

INGREDIENTS:

    • Silken tofu
    • Lemon juice
    • Mustard
    • Olive oil [...] part, and combined everything with chopped celery, green onion, red onion, and boiled yukon gold potato cubes.

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