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links to culinary news, recipes, and gastronomical ...
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Last Update: Mon Jun 9 23:51:00 2008 | | - Margarita Variations -
Eight twists on the classic margarita, from cocktails infused with watermelon to ... |
| - The $6,100 Melon -
A jumbo black watermelon auctioned in Japan on Friday was sold for a record $6,100, making it one of the most expensive ... |
| - Swearing Off Salmon -
With wild salmon in jeopardy and questionable practices involved in the production of farm-raised fish, writer Taras ... |
| - Tricks of the Trade -
At Food & Wine, chefs share 30 quick kitchen tips for everything from using a disposable razor to peel delicate ... |
| - Sup and Slaughter -
The farm-to-table ethos of Blue Hill at Stone Barns (on the grounds of the Stone Barns Center for Food and Agriculture) ... |
| - Kumquat Caipirinha -
Skip the limes and muddle some kumquats with your cachaça for an unusual twist on the classic caipirinha (recipe by ... |
| - Grow Your Own -
In the face of rising food costs, many families are turning to growing their own herbs and vegetables. Related: Even if ... |
| - Go Online to Find Local Produce -
The New York Times surveys spud.com and a number of other new web sites that have cropped up to help individuals locate ... |
| - Fortune Tacos -
Dichos: taco-shaped cookies with Mexican proverbs tucked ... |
| - In Praise of Chianina -
Chef Cesare Casella sings the praises of Chianina beef, one of the oldest breeds of cattle, and discusses how it ... |
| - Cheese Chase -
At the annual Cooper's Hill Cheese Rolling and Wake held in May in the English countryside near Gloucester, ... |
| - Ashes to Ashes, Chips to Dust -
Fredric J. Baur, creator of the iconic Pringles can has died at age 89. Per his request, "Baur's children buried ... |
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title: Food RSS Feeds; The Food Section: Appetizers
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