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Learning to Enjoy the Finer Points of Cooking and ...
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Last Update: Fri Jul 27 11:06:09 2007 | | - End of the Year Ramblings -
Well, this year wasn't a very good one for blogging. Or for doing much of anything, really. I lazed around for most [...] post more about my specific thoughts in future posts. The River Cottage Treatment Hungry for a Month |
| - A New Post! -
Well, we haven't had any Friday Night Feasts in many months now, and my own dinner parties have not happened through [...] it, as it eminds me what to do when I need a reminder. Good stuff. Here's to hoping I update more often...
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| - Vegetarian? -
What do you do when you have $35 of produce delivered to your front door every week? You try your damndest to use as [...] oranges to snack on during the day. Anyway, just thought I'd share. Time to go check on the onions... |
| - Grilled Cheese Sammich -
Okay, so I'm showing up a little late to the party , but better late than never, eh? My entry in the Grilled Cheese [...] I get off my ass long enough to upload it. Suffice it to say, it was one damn fine sammich. |
| - Ice Creamy Chocolate Sauce -
So if a guest brings over some vanilla ice cream for a dessert (cardamom-cinnamon apple crisp) and leaves half a [...] cocoa. Pour over ice cream. Enjoy the dickens out of it. Excuse me while I go get a refill... |
| - Boucheron and Indian Food -
What do boucheron and Indian food have in common? They are both things I want to talk about but am too lazy to [...] dish and work on it... Maybe someday one of my big dinner parties will have an Indian theme. We'll have to see. |
| - Random Kitchening -
Though I haven't been blogging very often, I have been cooking often. I should be taking more pictures and blogging [...] is pureed at the end, I figured this was a good one to try it out on. I could probably go either way. The sk |
| - March Madness Dinner Party -
The blogging has lagged recently, even though the cooking hasn't. Last weekend, I hosted another big dinner [...] (hint for the cooking-haters: cleaning up is a valid and appreciated way to help.). I plan to make this event |
| - Kitchen Tips -
Has it really been over a week since I last blogged? Wow... Well, here's a list of some stuff I've learned in the [...] Chef'n's silicone-coated cooking chopsticks rock hard. Go get yourself a pair today. Sometimes, regardless o |
| - Late Night Cooking -
What'll a weekly organic produce box delivered to your door and ownership of a fine piece of Le Creuset get you? [...] and they worked beautifully), and bay leaf from the front yard, and I have a pot of soup that'll last me two or th |
| - Kitchen Odds and Ends -
There really have been too many kitchen things going on that I've been too busy to write about 'em. From chili to [...] a long time (a couple days in the fridge--or maybe a few more hours slow cooking, I'll have to try that next time) be |
| - Feasting the Big Three-Ooooh (Part 3) -
"No problem" was the refrain from the handyman every time I mentioned the Thursday night [...] tasty. Highlights in no particular order: - My first bread ever! A rosemary focaccia. I put it ba
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| - Feasting the Big Three-Ooooh (Part 2) -
...the emails. I'll comment more on the evening in a post to follow (the menu below happened with only two [...] whether as part of a dish or as a dish in itself. There will be rosemary, cut fresh from the front yard. |
| - Feasting the Big Three-Ooooh (Part 1) -
This is a special version of the Friday Night Feast, and will probably take a few posts to cover. There were three [...] thing even happens, since it does require a kitchen and my kitchen is definitely not done yet--but Mr. Handyman ass |
| - Friday Night Feasts: 2006 Edition -
The planning mail to attendees Well, [Pip]'s back from Britland and everyone else seems to be sticking around for [...] Some shrimp as finger food... what about my garlic lime cayenne shrimp if I promise not to over cayenne 'em? |
| - A First -
Well, all I can say about tonight is "damn." I haven't had such an amazing, tasty, fulfilling [...] me to feel quite toasty, but he made it home fine, as evidenced by his appearance on MSN Messenger later that evening. |
| - Tonight's the Night! -
After owning this house for 28 months and living in it for 21, I finally get to cook in my kitchen for the first [...] it. So no cooktop... no sauteing, no searing, no braising, no frying, no deglazing... what's left? Baking an |
| - Why Do I Cook? -
Well, I can't say that I cook very often currently, not having a kitchen and all, but the kitchen is progressing and [...] I am by no means a doomsayer about preservatives and additives to food, but I do wonder what all those chemicals are, |
| - Thanksgiving Challenge 2006: Part I -
When I told my parents that my house would finally, after two years of owning it, have a kitchen by early 2006, my [...] Potatoes - Garlic? Gravy? Herbed? Parsnips?
Pumpkin Pie Definite Ingredients |
| - Negligence -
Has it really been over a month since I last posted? Wow. A shameful act. In my defense, all of the usual cast [...] guest this coming Sunday. Until then, I may have some more to say on a few subjects. Let me know if you approve. |
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