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Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander ...
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Last Update: Sat Jan 19 20:19:28 2008 | | - Gizzards -
I recently read about chicken gizzards in a dish where they played the role normally performed by snails. The dish ... |
| - Spring Roll Wrappers -
I really enjoy eating spring rolls. The crisp, light, flaky exterior compliments the warm crunchy interior. The key is ... |
| - Two Spots... -
Still available for tomorrow's hydrocolloid class at 10am. So if anyone else would like to join us, drop us a line ... |
| - Potato Gnocchi -
It all began with a craving for crab cakes. The craving led to potatoes, because I like to use potato puree in my crab ... |
| - Looking Closer -
I came across two sets of videos demonstrations. Both sets feature the work of the El Bulli team. The first set of ... |
| - Fried Rice -
I over cooked the rice. I should have let Aki do it. I was working with Japanese rice. I wanted to see the effects of ... |
| - Honey Custard -
One of the benefits of our cooking classes is the constant influx of inspirations. On Monday, as we were working with a ... |
| - Meyer Lemons -
This is our current go to ingredient, especially since they are in most of the markets and not crazy expensive. I think ... |
| - Lobster Roe: from green to red -
Lobster roe is often an ingredient that we use impulsively. Many times when cleaning lobsters we reserve the roe for ... |
| - Red Cabbage -
I happened across the most beautiful red cabbage, crisp, dark red-near purple, not too large, an ideal candidate for ... |
| - Buddha's Hand -
We saw the Buddha's Hand in Fairway and for a change I was the one throwing caution and price tags to the wind by ... |
| - Brewing Supplies -
What if we started working with beer before it was made? The beer making process is complicated, steeped in tradition, ... |
| - 7 Minute Risotto -
The title is catchy, though there is a bit more time involved. The seven minutes is the cooking of the risotto, which ... |
| - Hijiki Tortelloni -
We have been running a bit of a pasta house over the past few days. I started with the Dijon dough and made both ... |
| - Dinner Series Update -
We just wanted to mention that we have moved two of our Wednesday classes to Friday evenings to make it a bit easier ... |
| - Squash Handkerchiefs -
In a recent dinner we paired butternut squash in several forms with crab marbles in several sizes. One of the exciting ... |
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title: Food RSS Feeds; IDEAS IN FOOD
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