- FoodNerd! -

Pursuing quality gastronomical endeavors for the general ...

Last Update: Mon Jun 2 15:20:56 2008

- oh noooooooo! RIP Bright Food Shop - One of my favorite foods is no longer available to me. The green posole at Bright Food Shop is no more, because [...] -- to pay their rent... then the rent is TOO FUCKING HIGH, assholes. Stupid greedy jerk landlords. I am sad.

- o'coco's: stupid name, great chocolate taste - I was at the mall with my mother, and was overcome by hunger at one point -- and of course my mother has random [...] for anything crunchy and crispy. And if i can jack up two pleasure centers at once for 90 calories, all the better.

- sprouted brown rice from Trader Joe's - Last time I was at Trader Joe's, I saw they had several products made with sprouted brown rice. I'd recently been [...] uncooked sprouted brown rice, cook it, and whip up some seaweed-sesame-salt furikake of my own to mix into it. Yums.

- wild willy's burgers - Tonight i was feeling a vague, unformed craving for sushi, but tallasiandude wasn't feeling that, but he was feeling [...] The burgers actually remind me a lot of the burgers at Jubilee Juice in Chicago, big and flat and soft and fresh and

- my life - and i do still love my cat, despite the time he clawed his way up my face then threw up on my hair at 7am. ...

- stove ownership - Truer words were never spoke than in this xkcd comic . Though honestly, I consume so much of my bacon at greasy ...

- bento distractions - I ran across Just Bento , the sister site to Just Hungry (which appears to be back in action and at full force, [...] a dash of soy sauce is ok too, if it needs salt. mix together, keep in fridge. good with japanese or korean dinners -

- toby's penn cove mussels - This is the view from the sidewalk next to Toby's Tavern in Coupeville, WA on Whidbey Island. I stopped [...] Beer good. Ogg like mussels and beer. Ogg not take very good low-light pictures. Internet forgive Ogg?

- i love sushi, yes i do - extra special temporary contest, while you wait for me to get around to the actual post: can you identify the beer? [...] with my new pal Joe the sushi chef who used to live in Vancouver when he first came to North America from Tokyo.

- Scooter's burger-n-shake - Ay yi yi, tallasiandude points out to me that there are NO POSTS again. I SUCK. My profoundest apologies to all of [...] it since I had to pick the blackberry seeds out of my teeth when i got home. Not bad for walking distance from home...

- bouillabaisse & birthday cake - [ARGH. I forgot to post this b/c it had no photos. Lame. Posting now, a month late.] My Daddy's birthday [...] Foods was particularly nice, because it has a finer, more uniform crumb than other kinds, which makes for a solid

- Chicago: Hot Chocolate - We took C out to Hot Chocolate, since he'd never been there, and we love it, and J&D also love it, and it was just a [...] and pretzel continues to be the perfect dessert. Be still my heart. Sorbets were amusing, since we ordered coconu

- Chicago: Noodles at Marshall Field's - [this post has been waiting a MONTH for me to get off my keister and upload the pictures that go with it. sigh. [...] pepper, with fresh bits of bok choy and egg and carrot and shiitake and bean sprout, and more lovely moist soft pork.

- kitchen notes: oden & ma po tofu - Just a couple of notes to self: - A while ago, i made some oden using the dried flavor packet you can buy at [...] sesame oil on each serving, but since i overdid it a little on the peanut oil, i skipped it. And yes, we ate it

- bacon club eats - The delights at Bacon Club run the gamut from subtle scones to insane desserts to the bacon-wrapped classics. [...] parts B-grade maple syrup and bacon fat to the hard crack stage, mix with popcorn, crisped bacon pieces and pecans. Sh

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