- Food Science Central -

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Last Update: Mon Jun 9 19:43:37 2008

- Use of probiotics, prebiotics and synbiotics in enteral nutrition - Enteral tube feeding bypasses the innate defence mechanisms in the upper gastrointestinal (GI) tract, predisposing the [...] synbiotics, thus reducing the incidence of septic complications and diarrhoea in patients receiving enteral nutrition.

- Novel enzyme technology for food applications - This book, intended as a standard reference text for food scientists, comprises 14 reviews by various authors on use of ...

- Microbe-sensitive indicators and use of the same - A microbe contamination detection system that alerts a user or other individual in the event of microbial contamination ...

- The state of the world's animal genetic resources for food and agriculture - This report analyses the state of agricultural biodiversity in the livestock sector and the capacity to manage this ...

- Technology of production of foods of animal origin for a combined study programme - This textbook covers the basics of the production of animal foods, including commodity science, hygiene, composition, ...

- Multi-compressor cooling apparatus with current start-up control and use for cooling beverages - A beverage chiller comprises a tank containing liquid coolant and conduits for liquid refrigerant located in or around ...

- Changes in fungi and mycotoxins in pearl millet under controlled storage conditions - Fungal contamination of stored pearl millet was studied, including effects on it of production year, storage conditions ...

- Grocery products costing consumers £514m more a month - A typical basket of 100 grocery items in the UK cost 5.8% more in May than it did at the beginning of the year, ...

- Food microbiology: fundamentals and frontiers. Third edition - This book provides a reference for recent advances in all aspects of food ...

- Whole grain wheat is good to eat - Dietary whole grain may produce its beneficial health effects by influencing intestinal microbiota. This theory was ...

- Carotenoids rich paprika cultivars - Paprika cultivars with high total carotenoids content and a branching pattern suitable for mechanical harvesting are ...

- Vitamin and mineral deficiencies technical situation analysis: a report for the ten year strategy for the reduction of vitamin and mineral deficiencies - This report summarizes current information on vitamin and mineral deficiencies and identifies gaps in data and ...

- Going the distance for fruit and vegetables - An improved understanding of factors influencing fruit and vegetable consumption in youth would help in designing [...] male adolescent fruit and vegetable consumption is mediated by psychological variables or home availability was tested.

- Essentials of human nutrition. Third edition - This textbook covers fundamentals of human nutrition. This 3rd edition has been updated in light of the increasing ...

- System and methods for transporting or storing oxidatively-degradable foodstuff - Packaging systems which extend the transport or storage life of perishable foods such as fresh fish is ...

- High pressure freezing leaves consumers in neutral - The success of new products and technologies depends strongly upon consumer acceptance. The attitudes of consumers ...

- Industrial production, processing, and utilization of sago palm-derived products - This review discusses the production and applications of foods and food ingredients derived from sago palm (Metroxylon ...

- Key factors determine gatekeeper decisions on food imports - Aspects of country image influencing key decision-makers within the European food distribution sector when making [...] was influenced by confidence and trust in production systems, regulatory system integrity and reliability of suppliers.

- FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis - This book provides guidelines for the surveillance, prevention and control of trichinellosis (trichinosis), a ...

- Texture analysis: the key to optimum product formulation - The texture of food products is key to consumer satisfaction, and can have a significant influence on food sampling, ...

- A process for preparing a protein-free whipping cream - Protein-free whipping cream, diluted whipping cream and methods for their manufacture are described. ...

- Algorithm keeps vegetables fresh during transportation - Due to the high import of fresh vegetables from Italy and Spian into Slovenia, rapid distribution is required to ensure [...] is a critical factor is described. Transportation schedules obtained resulted in a 47% reduction in perished goods.

- Lysine reactivity and starch gelatinization in extruded and pelleted canine diets - Lysine O-methylisourea reactivity and starch gelatinization were investigated in extruded and pelleted dog ...

- Sweeteners. 3rd edition - This reference book provides detailed information on the properties and applications of sweeteners currently permitted ...

- School meals - are they dishing up sufficient nutrients? - School meals make an important contribution to the nutritional intake of children, with an established link between ...

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