- Floyd The Food Guy -

...

Last Update: Sun Feb 3 09:43:07 2008

- Warm Salad - SATISFIES: 2 WHAT YOU'LL NEED: 1 fresh skinless, boneless chicken breasts cut [...] well to sop up extra juices on your plate. Keep leftover dressing in the refrigerator and use on any salad.

- Tortellini Soup - SATISFIES: 3-4 WHAT YOU'LL NEED: 2 slices bacon; diced 1 small potato; [...] IDEAS: Slices of summer squash, zucchini and even sliced mushrooms can be added to the vegetable roster.

- Chicken and Wine Sauce - FEEDS: 2 WHAT YOU'LL NEED: 2 Boneless skinless chicken breasts 1/4 cup flour [...] since it can be done in advance, refrigerated and then simply finished off in the oven when guests arrive.

- Prosciutto and Melon - FEEDS: 4-6 WHAT YOU'LL NEED: 1 ripe cantaloupe or honeydew melon 5-6 slices [...] juice on the melon first to accentuate the flavor. Try this canapé paired with a glass of Gewurztraminer

- Seasoned Pork Tenderloin - FEEDS: 4 WHAT YOU'LL NEED: 1 pork tenderloin 3 cloves garlic - minced or [...] IDEAS: Grill on medium high heat turning often for about 20 minutes depending on the heat of your fire.

- Yankee Grilled Cheese - FEEDS: 2 WHAT YOU'LL NEED: 4 slices bread, your choice 4 slices Swiss cheese [...] Ham isn't a bad addition either. Serve this sandwich with sweet pickle wedges or Bread and Butter pickles.

- Beet It Up - Despite it's unfortunate low level of popularity, beets are one of the most versatile vegetables [...] Once they're done to the degree of tenderness you enjoy, drain them and allow to cool. Once you can handle them, trim

- Smashed Sweet Potatoes - FEEDS: 4-6 WHAT YOU'LL NEED: 3-4 medium sweet potatoes LET'S [...] combinations, try folding in a 1/4 c. of frozen tiny peas right after you mash the cooked sweet potatoes.

- Stir Fry - FEEDS: 4-6 WHAT YOU'LL NEED: 3 chicken breasts, skinless and boneless 3 T. [...] MORE IDEAS: You can substitute an equal amount of sliced pork tenderloin in place of the chicken breasts.

- Grilled Asparagus - FEEDS: 3-4 WHAT YOU'LL NEED: 1 bunch fresh asparagus spears 1-2 T. olive oil [...] the food when flames rise. A sprinkle of grated Locatelli cheese at service time is a nice flavor boost.

- Chive Talkin’ - Anyone who’s ever worked in a restaurant kitchen knows of freeze-dried chives. The much maligned [...] into a Bloody Mary or other tomato based drinks as a swizzle stick. Better yet, cut the flowers apart and throw the

- Baked Brisket - FEEDS: 4-6 WHAT YOU'LL NEED: 3 T. canola oil 3 lbs. onions, peeled and [...] 25-30 minutes. MORE IDEAS: Serve the brisket slices with mashed potatoes and some dilled green beans.

- Floyd's Helper - FEEDS: 4-6 WHAT YOU'LL NEED: 2-3 T. canola oil 1 medium onion, peeled and [...] parmesan cheese is a nice compliment. Chopped parsley or chives adds color and an additional fresh flavor lift.

- Cold Courses in North Arugula - It’s continuously fascinating how certain foods fit into the cross currents of culinary [...] between slices of bread make for new eating dimensions. A real show stopper for a luncheon salad is to start with a

- Apple Pear Pie - FEEDS: 8-10 WHAT YOU'LL NEED: Filling: 4 apples + 2 pears ¾ cups [...] minutes. It’s done when golden brown and bubbly. MORE IDEAS: You can use all apples if you prefer.

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