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Last Update: Sat Jun 7 09:45:02 2008

- Weekly Blog Round Up - Heard around the DC Foodies blogosphere this week...I hope everyone weathered the storms this week, and that you all [...] and BBQ at the Lee Fendal House with music and of course, some of the finest 'que in Northern Virginia. The 16th...

- From Circa to Cork - With the weather this past Sunday only threatening rain instead of actually pouring as predicted, Eliza and I trekked [...] newcomer to the already crowded category of "Dupont Circle Upscale Cafes." Apparently they have carved themselves a...

- Dean & DeLuca on M Street - A DC Foodie Fixture for 15 Years - In 1977, the first Dean & DeLuca opened its doors in New York's Soho. Since then, the company has been [...] commitment to quality ingredients) helped to usher in the idea of food and cooking as part of the refined...

- Caesar Dressing and Croutons - This time of year, salad dressing is a staple on my shopping list. While I make an effort to eat green year round, [...] of Caesar salad dressing, which is said to have been created in the 1920s. My version uses two ingredients...

- Weekly Blog Round Up - Heard around the DC Foodies blogosphere this week... I think a good rule of thumb when it comes to portion size is [...] Finish it off, and it's free. The cardiologist's bill is another matter. The decline in honey bees has been...

- Puglia: Backward and Beautiful - With the world now catering to the American market, shopping has become a much easier chore for the novice wine buyer. [...] the act, such that it is now not uncommon to see a Bordeaux labeled "Merlot" or "Sauvignon." From a wine lover's...

- Everona Dairy - Sheep's Milk Cheese from Virginia's Piedmont - For more than a dozen years now, Dr. Pat Elliott has been crafting a range of quality, artisanal sheep's milk [...] rewarded with cheeses that offer deep, nutty flavors; rich, buttery color and a texture that progresses from firm to...

- Simple Pleasures: Green Garlic - So this is my first year really doing the farmer's market thing. I've been to them in the past, but I've [...] I live between states that produce tons of varied and delicious produce (not to mention locally raised meat, which...

- Weekly Blog Round Up - Heard around the D.C. Foodie blogosphere this week...Thank you to Lea for letting D.C. Foodies know about Cuisine des [...] She suggests enjoying Tallulah's lemon verbena cocktail and Vermilion's baccala stuffed squash blossom...

- Savoring Savor - As previously reported, this past weekend the Brewer's Association graced our fair city with "Savor — An American [...] couldn't have picked a better venue. Besides being well situated on the Mall, the Mellon Auditorium is giant and...

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