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Category: Food Subcategory: chefs Region:
Spoiling the Broth since February, ...
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Last Update: Wed May 28 18:55:28 2008 | | - When Life Gives You Over-ripe Cherries... -
Last week, I was walking past the greengrocers and got sucked in by a gorgeous bushy basil plant. I have planted herb [...] spring onions (which I have never seen in Paris before and now I know what they are called: cebettes). And there was... |
| - Someone set us up the beef! -
Via Paul at Locussolus (and formerly of Too Many Chefs) - Mark Bittman makes the case at the amazing TED conference for [...] at TED. It's a remarkable conference that brings together some of the most dynamic minds around in all fields.... |
| - Nigel Slater's Pork and Lemon Meatballs -
A few years ago, I wrote about my philosophy regarding baby food. It's interesting to me now to reflect on how my [...] and do monitor where the apples at the supermarket come from and whether vegetables are in season. Because Little... |
| - The Too Many Chefs Family is Expanding Again! -
Too Many Chefs is proud to announce the arrival of a new mini-critic: Barrett's beloved Redhead gave birth on the [...] (Note on the photo: I pulled it off a site with free baby wallpaper; my apologies to Anne Geddes if it is infringing... |
| - Tropical Oatmeal -
My wife's great- great- great- great- great- (and so on) grandfather Fictitious McFall was an explorer in the mold [...] a mighty flotilla. He did have a string of ships, but all of them were dinghy size. It was rare that more than one... |
| - Raviolis à la brousse et aux épinards -
Since Little Brother arrived, I have had less time for the organic market than when his brother was on baby food. With [...] was the first time in a few months that I had been to the market. I met up with a new friend and enjoyed thoroughly... |
| - Le Super Hot Dog -
Many years ago, in our careless child-free days, the Critic and I played a lot of snooker. We even belonged to [...] a.m. scoffing bitter black coffee and croissants with a slightly jaundiced eye. And by noon we would be ready for... |
| - On mortality and nutmeg and Gewurztraminer -
When the Critic is away (and he is away a lot these days, working in Fontainebleau) I tend to go almost vegetarian. [...] the occasional dinner of cheese and crackers. The one dish I come back to again and again when I'm not cooking... |
| - Easter Egg Salad -
On Wednesday we decorated eggs. I had invited four children from our building to introduce them to the fine art of egg [...] of a cute kid dyeing eggs, you can check my post from last Easter, when I only had one toddler to contend with.... |
| - Chocolate Yogurt Cake -
Fans of Clotilde at Chocolate and Zucchini are already very family with the concept of the yogurt cake. She has posted [...] good for introducing children to cake baking, she does not actually have a cute kid who can demonstrate this... |
| - The Ethical Carnivore -
I found it equally disturbing and fitting when I recently heard that my friend Alain's nephew, Olivier, had become [...] Chartres. Daniel had been trimming the hedge with a chainsaw and came into the house for a break and a chat with... |
| - Roasted Cauliflower and Cumin Quiche -
I have never asked my mother, but I suspect she is not a fan of cauliflower. I don't remember eating it much when [...] and when you do it turns into a smelly, mushy unattractive mess. But when it's treated well and given a little... |
| - Chicken Soup with Rice -
[Big brother's first snowman did not make it to its first anniversary...or even past its first hour. But the boys [...] book. There is something so comforting in the thought of hot chicken broth and stodgy soft rice combined... |
| - Winter Sun Sardines Starter -
When I sat down to write this post, I had to select a category for the recipe. As you'll see in the sidebar, we [...] You may wonder why we chose the name Too many chefs when Too many cooks would have been a) more accurate and b) a... |
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title: Food RSS Feeds; Too Many Chefs
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